RANDY TWYFORD - KCOY Santa Maria, Santa Barbara, San Luis Obispo - News

RANDY TWYFORD

INGREDIENTS

Quantity

Measurement

Ingredient

Preparation

2 – 3

Lbs.

Baking Potatoes

Cut them into cubes

½

Lbs.

Bacon

Diced

1

Small bunch

Green Onions

 

2

Cups

Shredded Cheddar Cheese

 

1

Small Can

Cream of Chicken Soup

 

1 1/2

Cup

Sour Cream

 

½

Cup

Mayo

 

1/2

Cup

Melted Butter

 

 

Taste

Salt and Pepper

 

1

Cup

Shredded Cheddar Cheese

Add to top within last minute of cooking

 

PREPARATION

Scrub and cube the potatoes. Place in pan of water and boil for 7-10 minutes. Remove when potatoes just yield to piercing with fork. While potatoes are boiling, dice bacon and fry until crisp. Add chopped green onions during last few minutes to soften onions. Drain potatoes, mix with the bacon and onion mixture. Add the remainder of the ingredients and mix. Spoon into a greased 13 x 9 baking dish. Bake at 350 degrees for 30-40 minutes until bubbly and golden. During last few minutes top with 1 cup of shredded cheddar.

 

VISIT www.fox.com/watch/masterchef/221227154001

TO SEE THE JUDGES' REACTIONS

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