
INGREDIENTS
|
Quantity |
Measurement |
Ingredient |
Preparation |
|
2 – 3 |
Lbs. |
Baking Potatoes |
Cut them into cubes |
|
½ |
Lbs. |
Bacon |
Diced |
|
1 |
Small bunch |
Green Onions |
|
|
2 |
Cups |
Shredded Cheddar Cheese |
|
|
1 |
Small Can |
Cream of Chicken Soup |
|
|
1 1/2 |
Cup |
Sour Cream |
|
|
½ |
Cup |
Mayo |
|
|
1/2 |
Cup |
Melted Butter |
|
|
|
Taste |
Salt and Pepper |
|
|
1 |
Cup |
Shredded Cheddar Cheese |
Add to top within last minute of cooking |
PREPARATION
Scrub and cube the potatoes. Place in pan of water and boil for 7-10 minutes. Remove when potatoes just yield to piercing with fork. While potatoes are boiling, dice bacon and fry until crisp. Add chopped green onions during last few minutes to soften onions. Drain potatoes, mix with the bacon and onion mixture. Add the remainder of the ingredients and mix. Spoon into a greased 13 x 9 baking dish. Bake at 350 degrees for 30-40 minutes until bubbly and golden. During last few minutes top with 1 cup of shredded cheddar.
VISIT www.fox.com/watch/masterchef/221227154001
TO SEE THE JUDGES' REACTIONS