Boston - Some baseball fans in Boston are paying a high price for a stadium hot dog.
The Brockton Rox's McMullen dog is selling for a whopping 80 dollars.
It is named for Atlantic City chef Ryan McMullen, who came up with the idea.
Why so pricey?
It's made from ingredients rarely seen on a fast-food menu.
It features a half-pound all-beef sausage rolled in truffle oil, coated with the dust of porcini mushrooms and topped with white truffle
shavings. And put into a handcrafted bread roll by one of Cape Cod's most exclusive bakeries.